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Items 1741-1755 of 3207
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
The age of this wine is perfectly observable in its concentration, density, and complexity, present throughout the entire tasting. It is a full-bodied wine on the glass and has an incredible aromatic stability.
Alizé Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately blended with premium French vodka. Alizé Pineapple is a full bodied liqueur that is smooth and favorably sweet on the palate. Enjoy the delicious and enchanting flavor of Alizé Pineapple on the rocks or with your favorite premium spirits, fresh juices and mixers.
Years ago, the Herzog family planted and raised 12 select varietals in a secluded portion of their vineyard. Each of the vines were chosen for their unique qualities to explore and with which to create.
A blend of varietal whites with a light touch of sweetness and light mouthfeel. For roughly 6$, you can buy this inexpensive bottle of champagne. Andre is the perfect champagne for young college kids with no money in their pockets. It is inexpensive, and is a great way to celebrate.
La Catrina Classic Margarita wine cocktail is made with 100% cane sugar. We added 100% blue agave, lime juice, natural flavors, and a fresh touch of mint for the right amount of sweetness. Making it a well balanced and high quality ready-to-drink Margarita Just pour over ice and enjoy!
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley.
Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. This wine is partly composed of 2 young estate plots, including one on the Schoenenbourg planted with Muscat d'Alsace.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.
Cincoro Blanco is made with 100% Weber blue agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or lowland region of Jalisco, we use both types of agave.
From the imaginative Cabinet of Curiosities, Hendrick's presents the Grand Cabaret Gin, masterfully created by Lesley Gracie. Inspired by a whimsical 17th century fruit-based libation, this gin is a celebration of history and the spirit of lively gatherings.
