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Items 1711-1725 of 4985
Looking for an excuse to indulge? Look no further than ChocoLat Deluxe. With a perfect balance of rich luxurious chocolate, salted caramel, velvety cream, and premium spirits. ChocoLat is the finest all-natural cream liqueur to satisfy your cravings.
Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave.
A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.
Premium Gluten Free Vodka that is five times distilled for unparalleled smoothness, and filtered three times for a clean, crisp finish.
Intense aromas of molasses and pear, with notes of apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end. Rich & round with vanilla fudge, honey, ginger, and fruity notes of coconut. Chairman's Trophy Winner, Ultimate Spirits Challenge.
Disaronno Velvet is a smooth cream liqueur with the unmistakable taste of Disaronno. It is delicious on the rocks, or as a mixer with your beverage of choice. The cream smoothness along with an almond essence makes this a world class liqueur.
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone and damp soil. Entry is lusciously ripe and intensely grapy; the midpalate features the ripe grape element. Finishes satiny and stone-like. Delicious.
A special collector’s editions made with a judicious blend of superior quality Tawny Ports matured in wood, selected among the best of several harvests, approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve.
Color: The wine has a ruby color.Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.Taste: The full-bodied taste is due to the tannins specific to the variety.Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.
Color: The wine has a greenish-yellow color.Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.Taste: The taste is fresh, aromatic, and savory.Serving: 8C - 10C alongside salads, snacks, and wine desserts.
Kentucky - 20% - An expertly crafted Strawberry Daquiri made with a custom blend of Cruzan Rums. This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan Rums for a perfectly balanced & vibrant cocktail.
Deep garnet. Woodland aromas on the nose with notes of undergrowth, humus and jammy berries. The palate is very chewy and sappy with assertive yet restrained power.
This 11-year-old Lagavulin is finished for 8 months in Caribbean Rum casks resulting in a symphony of sweet smoke that pairs the delectable sweet notes of the tropics with the smoldering peaty smoke of the irresistible elixir of Islay.
If you’re ever on the look-out for something light, fresh, aromatic, bubbly with masses of peach and pear fruit flavors, this Sparkling wine is the perfect choice.Food pairing: seafood, savory cheeses, sushi and salty snacks like French fries.
Ruby red in color with garnet reflections. The ethereal nose opens with focused cherry and strawberry, rose petal, and hints of spice. Elegant and fresh on the palate with notes of bright red fruit, firm tannins, and a long finish.