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Items 1651-1665 of 2467
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.
A carefully-crafted flavor with a clean, refreshing taste, accented by soft floral notes and a smooth finish.
WhistlePig kicks off grilling season with a wood fired whiskey like no other. Well aged, Traeger smoked and crafted to be sipped low and slow. The whiskey is aged in American Oak #3 char barrels then slow smoked with Traeger’s all natural Apple BBQ wood.
This classic American grain does wonderful things in fruity cocktails. With a surprising banana nose, this white whiskey continues to amaze with hints of dried fruits and a touch of cantaloupe. It has a refined entry and satisfying finish, not unlike a really good date.
This is a blend of Sauvignon Blanc, Riesling, and Gewurztraminer from the Grgich family's American Canyon Vineyard, a cool an dwindy site where the grapes ripen late, before the onset of botrytis. It's a beautifully balanced white, scented with notes of honey and brioche.
Bardstown Bourbon Company Discovery Series #6 is a blend of straight bourbon whiskies. The blend consists of 68% 11-year-old Kentucky Bourbon, 16% 17-year-old Tennessee Bourbon, and 16% 7-year-old Indiana Bourbon. Bardstown Discovery Series #6 is a cask-strength bourbon bottled at 58% ABV.
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
Vintage 1983 Fins Bois. Old gold dress, slightly amber highlights. Rich and balanced nose, pleasant overall, with a rather "classic" side. After a few minutes, aromas of white flowers, hawthorn and liquorice take over.
Marciano Estate Winery stands as a beacon of luxury and sophistication in Napa Valley's esteemed wine landscape. This exclusive winery is a culmination of the Marciano family's vision and dedication, resulting in a place where artistry and viticulture intertwine.
Robert Mondavi Private Selection Heritage Red Wine showcases ripe, fruit-forward flavors blended primarily from syrah and merlot grapes. This red blend opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean.
