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Items 1651-1665 of 3576
Dark cherry notes lead from the glass and are leavened by hints of dried thyme and mandarin orange juice. The power-packed palate reveals this wines true heritage and breed.
The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.
G4 Extra Anejo 7 Years offers a sophisticated tasting journey, aged an extra year in cognac and ex-wine German barrels. On the nose, it exudes elegant aromas of apples and pears, complemented by light oak and a touch of rancio, evoking a vintage sensation.
This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!
ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.
The 2017 Cabernet Sauvignon Price is powerful and dense in the glass. A touch of reduction attenuates the aromatics, but the Price is always a wine more of texture than anything else, and it is easy to see all of that richness.
Aromas of boysenberry, black cherry, and fig with accents of forest floor are highlighted in the 2017 vintage. On the palate, intense, concentrated flavors of blackberry, black cherry and boysenberry are balanced by traces of minerality and opulent tannins with a dense, powerful black fruit finish.
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine if soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits.
A period of finishing in a combination of Pedro Ximénez and oloroso sherry puncheons and hogsheads distinguishes this release. The nose is fragrant, with spicy red wine, raspberries, ginger, milk chocolate, and nutmeg.