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Items 151-165 of 785
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
This dry white wine is produced from Rkatitseli grapes in stainless steel tanks in Kakheti region, village Nukriani. This wine has a pale straw color with distinctive yellow fruit notes, lively acidity and a delightful finish.
Hat Strap Chardonnay shows golden delicious apple, pineapple, and lemon zest flavors with hints of Freestone peach and macadamia nut. It’s a full-bodied, complex wine that finishes with great richness and length.
Bacardi Lime is expertly blended for an intense fruit flavor, with intense aromas of lime zest and natural bright citrus notes. Mix with club soda or cranberry juice to create a refreshing cocktail.
Partnering with Fred Noe, Seventh-Generation Master Distiller of James B. Beam Distilling Co, on Legent Bourbon was an honor and an exciting opportunity to create something special that represents East meets West,” said Fifth-Generation Chief Blender of Suntory Whisky Shinji Fukuyo.
Wildly popular, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this ready-to-drink- premium cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime.
According to traditional technology, the wine is made of the best selection of grapes, possessing an exclusive harmonious taste and bouquet. Its balanced sweetness and refreshing character make it a delightful choice for any occasion.
Location: South of France. Nose: Jammy Sweet Red berries. Palate: Full body, Sweet and Spicy structure. Food matching: Best served Between 65F/70F with your favorite dish. Alc. 16% by Vol.
Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts a fresh and fruity, really salty yet linear wine.
A premium sipping tequila, aged in oak barrels for a minimum of three years three years. Deep golden hue and complex flavors with notes of oak, vanilla, and caramel best enjoyed neat or on the rocks.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
