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Items 151-165 of 270
Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from their signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller.
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014.
First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896.
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
This wine is huge, expansive and profound. There are wood-smoke and tobacco fragrances alongside blackberry and dark cherry flavors. The body is full and thick however there are delicate tannins in the surface.
Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.
