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Items 151-165 of 338
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers.
This is the fifth vintage to come exclusively from the Martinelli Charles Ranch, two miles in from the Pacific at 1,115 ft elevation. Coming from a special vineyard site, our Sonoma Coast Chardonnay show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy.
Marasca cherries jump from the glass with elegant hints of balsamic and spice. The wine is full and enveloping on the palate with a charming elegance.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.
Deep amber color. Aromas of raisin cake, salted caramel and butter praline with a silky and relatively dry medium to full flavor and with fresh chocolate almonds and a finish with cherries and spices. Very charming.
