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Items 151-165 of 1960
This Rosè is a brilliant peach color. Pink grapefruit, pomegranate and black currant with a hint of wild aromas. Well-balanced acidity on the palate with notes of red raspberry and strawberry and a fine persistent perlage.
Ma Maison Moscato Rose is a delightful and refreshing wine. With a vibrant pink color and a hint of sweetness, it offers delightful notes of fresh strawberries and raspberries. Perfect for any occasion, this wine is sure to please your palate. Alc. 5.5% by Vol.
Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.
Aromas of sliced red apple and dried herbs. Medium-bodied with a fine mousse and bright acidity. A lovely palate of rose petals, cherries and thyme. Tasty.
The wine has a pale pink color with raspberry reflections. Complex couquet with notes of strawberries and peaches. The fruity taste is intense and refreshing. Recommended to be served alongside salads, snacks, and fine desserts. Strongly recommended to be consumed at 10°C. No rush!
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
Taste explosion of nectarous yellow peach, candied orange, glazed berry, lemon taffy and caramel; a mouthwatering juicy and silky bubble temptation.
Sometimes a glass is filled with more than just wine. Our summer in a bottle wines evoke the sea air, hamptons sunsets and summertime adventures. Enjoy a glass and savor the experience.
Extraordinary for a sentimental night, bring the Ballatore Rosso Red and remember the chocolate. This merry shimmering red offers somewhat sweet red organic product flavors and a delicate completion.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.