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Items 151-165 of 408
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels.
Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months.
Grand Mayan tequila is presented in a hand made bottle by Mexican Artists. This ultra aged tequila is patiently crafted with the highest standards of production to produce an array of pleasant flavors and aromas.
Tequila with a transparent and crystalline appearance with Aroma of green herbs, honey, mint, pineapple and fresh mandarin, keeping the cooked agave present with a mineral touch. Alc. 42% by Vol.
The finest highland tequila is gently aged in bold American Oak and then finished in fine French Oak wine casks creating a balanced profile with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.
Cantera Negra Reposado is aged nearly an entire year, and is a mellower and more refined taste than our Silver tequila. With hints of oak and vanilla, this Elixir de Agave is bottled only when approved by our family tasting panel. Our Reposado is enjoyable for sipping or as the high-end base for craft tequila cocktails. Cantera Negra Reposado won the Silver medal at the 2017 San Francisco World Spirits Competition.
The Butterfly Cannon Blue is made from 7-8 Year old Agave harvested by hand and baked in traditional steam ovens before being mashed, fermented and distilled.
Don Fulano Anejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
Campo Bravo Reposado Tequila is a 100% blue agave tequila with a smooth and spicy taste. This product is made from pure sugar cane that is grown in the rich, volcanic soil of Jalisco, Mexico. It is then distilled in a column still and then matured in oak barrels for 8 months. On the nose, waves of vanilla and cooked agave intertwine with oak spice, a touch of citrus, and black peppercorn.
The Hornitos plata is 100% blue agave, double-distilled, and presented in a distinctive bottle whose label color reflects the age of the product within. A pioneer of the tequila industry, Sauza is now owned by Beam/Suntory.
Unique rifle glass blown bottle comes with two shot glasses! Tequila Reposado 100% Blue Agave from the Highlands of Jalisco. Aged 4 months in American White Oak Whiskey barrels. Mellow to the taste and easy on the pallet.
The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels.
Packaged in a handmade glass sculpture, this gold tequila delivers on flavor. Showing sweet, roasted agave flavors with candied citrus, vanilla bean, caramel wafer, and white pepper. Perfect in cocktails, or for sipping on its own. Always a great gift option.
Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.
As the newest member of La Familia, this tequila has notes of roasted sweet potato with toasted oak, a taste of caramel and vanilla layered with sweet potato, and a finish that is both smooth and warm without the burn.
