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Items 151-165 of 5202
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
The extra aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor. It's quite satisfying and easy to sip on. Enjoy!
A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels.
Casa Maestri Reserva de MFM Tequila Blanco is 100% Agave, and bottled after distillation. This Limited Edition Tequila is bottled in a red ceramic bottle with a sandblasted logo. Agave, vanilla, citrus and olive are the most prominent flavours.
Grand Mayan Ultra Aged Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.
This 100% Blue Agave Tequila proudly carries its strong aroma and flavor. Impetuous and strong character, clear and transparent. Proudly son of the Jaliscienses lands. It imposes its majesty when savored, leaving a mark of its energetic flavor for long time. Bottled in a beautiful crystal bottle with pewter ornaments.
This ultra premium tequila has silver shades that deliver a nose of cooked agave. It features a continuous bouquet of dried fruit and toasted nuts and has a long, smooth, lightly oily finish.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste.
100% blue agave tequila produced from double distillation in copper pot stills and aged for 36 mos. in oak barrels with a capacity of no more than 200 L. American oak barrels provide roasted hints.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.
A premium sipping tequila, aged in oak barrels for a minimum of three years three years. Deep golden hue and complex flavors with notes of oak, vanilla, and caramel best enjoyed neat or on the rocks.
Master tequilera Melly Barajas rests her distilled silver 100% Weber agave in lightly charred, re-used American whisky barrels for eight months to develop a lightly sweet, herbacious, crisp tequila best served neat.
