JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 151-165 of 774
A very smooth tequila in the form of a western boot, with two shot glasses. Aged in oak barrels for six months.
Templeton Rye Whiskey initially aged in charred new American oak barrels with a secondary maturation in the finest stout casks.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
Tequila Corralejo, Premium Tequila aged for 12 months in french limousin oak barrels 100% Agave Tequila. Winner of double gold medal at the World Spirit Competition 2006.
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.
The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.
Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.