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Items 151-165 of 4839
Vaziani Tsitska White Dry 2021 is a crisp and refreshing white wine crafted from Tsitska grapes in the Kakheti region of Georgia. This vintage offers a delightful combination of floral aromas, citrus notes, and a hint of minerality. With its well-balanced acidity and a dry finish, Vaziani Tsitska White 2021 is an excellent choice for those seeking a vibrant and elegant white wine experience. Enjoy it on its own or paired with light dishes for a taste of Georgian winemaking tradition.
Every year, the collectible box is designed with the artwork of a famous Mexican artist. The 2017 Edition of Jose Cuervo's De La Familia Tequila, showcases the work of Abraham Cruzvillega. The packaging is a part of a larger piece by Cruzvillegas, named 'Tequioh'
Rkatsiteli is a dry white wine made from Rkatsiteli grapes with a crystal bright straw colour. The fine, fruity bouquet is dominated by apple and melon. The taste is fresh and harmonious. Food matching: an ideal match with freshly caught fish and starters. Serve at +8C .. +10C
Saperavi is a dry red wine, made from Saperavi grapes, is a rich purple red and youthful, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Food matching: roast beef or lamb and grilled steak. Serve at +16C .. 18C
Dry white wine made from Krakhuna grape variety, appellation - Imereti. Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced.
Khidistauri Is a dry red wine made from Tavkveri, Shavkapito, Goruli mtsvane and Chinuri grape varieties originated from the Kartli region. The wine is fermented in the oak vats, it has ruby color and delicious aromas of forest berries. It is mouthfeel, medium-bodied wine with long finish that perfectly pairs with the steak and chicken dishes.
Appellation controlled white dry wine produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali appellation of Kakheti region. This wine perfecty preserves aroma typical to these varieties displayed with fresh grapes, quince and wild flowers flavor deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54°F.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Light-gold, very beautiful in colour. Fine, extremely long-lasting mousse. The bouquet shows citrus fruits, mangos, peaches and apricots. A wonderful balance of aromatic strength and the freshness of exotic fruits.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.
Red dry wine, made from the Ojaleshi grape variety, harvested in the Samegrelo region. Fermented using the traditional Qvevri method and aged in a special oak vat. Purple in color, the wine is dominated by piercing aromas of forest berries. The wine is full-bodied, with medium tannins and pleasant acidity.