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Items 1621-1635 of 4914
The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency.
The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels.
Rich and oaky aromas with deep malty notes, caramelized fruit and woody spice leading to velvety smooth and mellow vanilla oak notes with cinnamon, baked apple, toasted marshmallows and a biscuit sweetness. Finishes rich and warming with a lingering malty sweetness. Enjoy!
Marquis de Brim xo illustrates to perfection through the ages, exclusively selected from the Grand Crus Cognac region in France, delicately aged in French oak casks for at least 6 years.
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
Komos Tequila is inspired by the Mediterranean. It's presented in a custom, hand-crafted wooden box with artistic elements and a full opening, allowing the consumer to experience the ceramic bottle from the retail aisles.
Cindy Crawford is now introducing CASAMIGAS Jalapeño Tequila. Made from 100% Blue Weber agave, CASAMIGAS Jalapeño Tequila is naturally flavored with green jalapeños to create a balanced tequila with just the right level of heat.
A distant hint of cherry appears on the nose but gains in intensity with more air. The palate is light and comes with easy, ripe cherry charm. The body is smooth, balanced and fresh.
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations.
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins and a flavorful finish.
This wine is bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, a wonderful compliment to goat cheese, salads, sushi and sauteed fish dishes.
Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. A slight oily — Riesling-like! – taste without any oily texture. Tastes less sweet than the Willi Haag Estate Riesling and showing a little more development. Long, clean, zesty finish.
Staffelter Hof is probably one of Moselle's oldest winegrowing estate and critics are always impressed by the exquisite balance of their wines. The proper mix of acidity and fruit sweetness sets the mouth of this Riesling with a glimpse of lemongrass, green apple, flower and mineral dust.