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Items 1621-1635 of 5904
Terlato Family Vineyards Pinot Grigio Friuli 2022 showcases the exceptional qualities of Italy’s northeastern Friuli region, known for its stunning white wines. Crafted by renowned viticulturalists Marco Simonit and Pierpaolo Sirch, this wine offers an elegant balance with ripe fruit flavors of peach, pear, and citrus.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
Our Blanco tequila is the foundation of all our tequilas and delivers a balanced taste profile of strong and sweet, crisp tasting notes, and refreshing bright flavor. Aged two months in stainless steel stills with copper coils.
Dry amber wine from Kisi grape variety produced in Kakheti region, village Nukriani. Wine has amber color with the distinctive yellow fruit and almond notes, full body and delightful taste. Best enjoyed at about +14..+16° C
This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Founded in 1967 as a small estate winery, Bully Hill Vineyards has grown to become quite an eclectic community.
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense lasting fruit flavors, a big Pinot Gris not for the faint at heart.
Intense dark red in color with a complex nose reminiscent of black fruits, clove, black pepper and wood. Big on the palate yet soft and silky with sweet tannins and a lingering finish.
Very expressive with floral, plant and woody notes, evolving into aromas of exotic fruit. Fresh, full and well-balanced with an expressive finish and a slight return of exotic fruit and floral zests.
Aromas of black & red fruit bolstered by hints of anise; fruit flavors of cherry & cassis mingle w/ essence of black licorice & violets as well as dark cocoa notes; silky tannins & a long finish.
Finished with proprietary French oak staves to amplify the flavors that Maker’s develops while spending time in the lower parts of the rackhouse, where temperatures are cooler. Notes of fruit, nut and chocolate.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
Camus 1988 Cognac is a vintage masterpiece balancing fruity elegance with refined finesse. Aromas of yellow fruits lead to earthy and leathery notes on the palate, delivering a complex and sophisticated tasting experience.
The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.
Made from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.
Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit.
