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Items 1561-1575 of 2639
Enjoy the bold flavor of Jack Daniel's Tennessee Whiskey perfectly blended with Coca-Cola Zero Sugar in a ready-to-drink premium cocktail. With 7.0% alcohol by volume, this refreshing mix offers a classic taste with zero sugar.
50% Marsanne, 50% Roussanne.
Alder Springs Vineyard (Mendocino County AVA).
Grown on the steeply terraced part of the vineyard.
Pressed and fermented together in stainless steel tanks.
ker Ranch consistently produces a syrah with Northern Rhone-like palate weight, aromatics and flavors. This organically farmed syrah is fermented 100% whole cluster, utilizing native yeast and aged in neutral oak barrels. The light sandstone soils are truly reflected with floral spicy aromatics and crunchy peppery red and dark fruit flavors.
A welcoming nose with mango and pineapple up front and fresh sweet orange in the back. On the palate, fruit leads with dark, rich rum undertones to balance the acid. The finish is fruit heavy with sweet rum fading slowly. A perfectly balanced rum punch. We did not think a canned rum punch could taste this good!
In celebration of Jack Daniel’s partnership with McLaren Formula 1 team we are giving fans the opportunity to own a piece of brand history. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr Jack Daniel himself and Bruce McLaren.
Woodford Reserve Distillery (Versailles, KY) has announced the release of its 2023 “Batch Proof”. Tipping the scales at 124.7 proof (62.35% ABV), it uses Woodford’s standard mash bill with direct barrel to bottle entry. The flagship brand proof being 90.4 proof, this is a sizable increase of nearly 40%.
Straw color. Fruity aromas of juicy tangerine, passion fruit, orange blossom water, and lime sherbet with a velvety, crisp, fruity medium body and a sleek, interesting, medium-length lime zest, cream, and pineapple gummies finish. A fruity and cheerful Sauvignon Blanc with sweet floral nuance; Spanish and Portuguese white wine drinkers need apply.
Andosol draws inspiration from the historic field blends of California. The inherent stress the rugged site lends to grape growing will saturate the grapes with intensity and depth. An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.
59% - Little Book Chapter 7, “In Retrospect,” is the seventh chapter in the Little Book series. “In Retrospect” is a blend of 7 different liquid streams, blending one liquid from each of the previous chapters, then adding a record seventh.
The rich, creamy aromas of oak-aged whiskey are combined with warm vanilla overtones in Hardin's Creek Clermont Kentucky Series Bourbon Whiskey to create a singular flavor experience. This Kentucky-made, small-batch bourbon whiskey has been matured for more than five years in charred and white oak barrels to provide a rich and pleasant flavor.
Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.
Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Named in honour of faithful hounds everywhere, Bar Dog offers a well-balanced, refreshing chardonnay. Its aromas and flavours of lifted ripe pineapple fruit, followed by notes of nuts, honey and citrus lead to a fresh finish. Pair with roast chicken, grilled pork chops or vegetarian fare and enjoy with Spot at your side.
High Noon Blood Orange Tequila Seltzer combines sweet and juicy flavors with a burst of bright orange citrus and smooth Silver Tequila. Perfectly refreshing and ready to enjoy, it's ideal for any occasion.
Clear color. Aromas and flavors of candied lemon, anise seed, powdered sugar, and pink pepper with a satiny, vibrant, dry-yet-fruity full body and a peppery, stimulating, very long finish with notes of juniper jam, pine, herbed citrus, and eucalyptus honey. A bold, yet very balanced and approachable navy strength gin that will pop brilliantly in cocktails.
