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Items 1546-1560 of 5904
Louis Royer VS is undoubtedly round and floral. Its good balance is achieved thanks to the old eaux-de-vie contained in the blend and which have been elaborated in accordance with our elders' techniques.
The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality.
Bottled at 90 proof, Jim Beam Signature Craft Soft Red Wheat is a light-bodied and very approachable bourbon that has been aged for 11 years. The finest Soft Red Wheat from Kentucky and Indiana gives this bourbon a gentle spice with a slight, light brown sugar sweetness and a light-bodied finish that is best enjoyed straight (neat or on-the-rocks).
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
Distinctly fruity, featuring a soft raspberry aroma and flavors of red berries, dry cocoa and marshmallow notes that resonate through to the long finish. The crescent-shaped bottle that houses this potato vodka fits well in the hand for pouring.
A refreshing White Zinfandel that delivers ripe notes of strawberries, melon, and raspberries. Medium sweet with smooth, soft finish. This is a wine that is refreshing and fun to drink!
Momentus Rosé is a fresh and fragrant pink, bursting with aromas of strawberry and honey melon balanced with notes of bright citrus, peach and hints fo ginger over refreshing bubbles.
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
Carmel Apple Moscato Buzz combines delicate bubbly sweetness with refreshing notes of juicy apple. Its vibrant aroma and light effervescence make it an ideal choice for celebrations or relaxing with friends.
This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
TASTE: Ripe blackberries lead with notes of toasted caramel, violet with ripe tannins and well balanced acidity
AROMA: Ripe blackberries, roasted hazelnuts, and caramel
APPEARANCE: Purplish red
