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Items 1531-1545 of 2345
Alc. 13% by Vol.
Jack Daniel’s 10 Year Tennessee Whiskey is the iconic brand’s first 10 year aged-stated whiskey in more than 100 years. According to Master Distiller Chris Fletcher, the limited edition release was composed of a little over 200 barrels for the inaugural release this year.
La Canoca is a tiny 0.5-hectare vineyard in the village of San Vicente. This 50-year-old parcel is planted with Tempranillo with a small percentage of Viura on silty clay and limestone soils.
Created in collaboration with several of the rum world's brightest luminaries, Planteray OFTD is intended to be the ultimate heavy, dark, brooding overproof rum. It certainly packs a full flavored punch, blending the dark, woody smokiness of Demerara rum from Guyana with funky Jamaican rum and lush, rich Barbados rum.
Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix.
An odyssey of aromas with two original finishes. A straight rye whiskey finished in barrels seasoned with fig nectar and scratch Tentura- each crafted at the WhistlePig farm using local and Greek ingredients. Single Barrel, bottled at proof.
Alc. 12% by Vol.
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.
Alc. 8.5% by Vol.