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Items 1516-1530 of 5424
Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.
Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.
Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
A fresh, sparkling wine, Lamborghini: Oro Vino Spumante is a chardonnay-dominant blend of selected vintages. Its subtlety and elegance make it the perfect choice for any occasion.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
Merlot essence is an exquisite red wine characterized by its combination of enchanting red fruit profile including cherry and strawberry aromas with subtle scents of tobacco and pine needles.
Mildiani Pirosmani 2022 is a classic semi-dry red wine from Georgia’s Kakheti region, crafted from Saperavi grapes. It features a harmonious balance of ripe berry flavors, soft tannins, and a hint of natural sweetness, making it smooth and easy to enjoy.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
1848 2nd Generation Syrah is a wine with a unique combination of freshness and depth of flavors. The wine is fruity, earthy, and very spicy, but also has a wonderful and pleasant finish.
Antinori Solaia is a powerful and bold wine, featuring rich flavors of dark fruit, ash, nutmeg, and earthy mushrooms. Its complexity unfolds with a long finish, revealing hints of light smoke and leather that linger beautifully.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.
