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Items 1501-1515 of 5584
Crafted from Californian grapes, this naturally sweet wine boasts a bolder character thanks to its rich grape flavor and higher alcohol content. With notes of red berries and aromas of fresh plums and cherries, this sweet red wine pairs with a variety of appetizers and entrees or on it’s own as an after dinner treat.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
BORN IN THE US, RAISED ON THE SEAS, AND MATURED AND BOTTLED IN ISRAEL. NO BOURBON HAS EVER HAD SO DISTINGUISHED A LIFE.
Vodka is an alcoholic spirit made from fermented grains, like rye or wheat (and sometimes non-grains like potatoes) to make a liquor that is clear, odorless, and has a relatively mild flavor. The distillation process removes impurities, leaving a clean and smooth taste with a slightly sweet finish.
A special collector’s editions made with a judicious blend of superior quality Tawny Ports matured in wood, selected among the best of several harvests, approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve.
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove.
Marasca cherries jump from the glass with elegant hints of balsamic and spice. The wine is full and enveloping on the palate with a charming elegance.