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Items 1501-1515 of 5601
A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.
The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.
The Mexicanito agave grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils rich in organic matter provide the nutrients it needs to reach its impressive size.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
Crafted from Californian grapes, this naturally sweet wine boasts a bolder character thanks to its rich grape flavor and higher alcohol content. With notes of red berries and aromas of fresh plums and cherries, this sweet red wine pairs with a variety of appetizers and entrees or on it’s own as an after dinner treat.
A special collector’s editions made with a judicious blend of superior quality Tawny Ports matured in wood, selected among the best of several harvests, approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve.
Oakley Road Zinfandel is planted on the same sandy slopes as the Oakley Road Mataro. These vines, planted around 1900, are on their own roots.
Vodka is an alcoholic spirit made from fermented grains, like rye or wheat (and sometimes non-grains like potatoes) to make a liquor that is clear, odorless, and has a relatively mild flavor. The distillation process removes impurities, leaving a clean and smooth taste with a slightly sweet finish.
BORN IN THE US, RAISED ON THE SEAS, AND MATURED AND BOTTLED IN ISRAEL. NO BOURBON HAS EVER HAD SO DISTINGUISHED A LIFE.