JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1501-1515 of 3322
A wonderful deep ruby red, nose is deep and full and wide of berries, plumy, herbs and spices. The palate is not getting disappointed, nice plum, dates, forest berries, nice spices, vanilla and chocolate nuances.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Purple hue and purple middle. Lovely fresh blueberry and red cherry aromatics with a little mocha and white pepper. The mouth is cola and darker fruits such as black plum and black cherry. Great ripe and supple tannins. Nice structure and a finish that is round and full.
This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a three-day controlled cooling.
Created by master blender Stephanie Macleod, Dewar's 19 Year Old The Champions Edition US Open is the fruit of the partnership with the USGA to commemorate US Open Championship golf tournament. Aged for at least 19 years in ex-American bourbon casks.
Hedonism Felicitas pays tribute to the whisky that launched the business 20 years ago. ‘Felicitas’, meaning a particularly productive or happy state, seemed apt when reflecting on such a milestone.
Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.
Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.
Deep, intense violet-red color. Aromas of figs and blackberries, are accompanied by notes of crème de cassis and spicy black pepper above a backdrop of tobacco. The palate is well balanced and has generous volume, rich acidity, and very round tannins that lend structure to a long, elegant finish.
Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, cardamom, and dark-roast coffee with hints of tobacco smoke.
