JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1486-1500 of 2410
Sourced from premium vineyards across California, Bar Dog Pinot Grigio is a tried and true everyday favorite, just like your trusty neighborhood Bar Dog. This Pinot Grigio is crisp and bright on the palate with flavors of peach, pear and guava. The well rounded finished is delightfully decadent.
Birthday Cake Whiskey has arrived and is crashing this party! It’s smoother than a bulldog’s nap on a sunny day and brings a cake-flavored crescendo that’ll have you singing “Happy Birthday” to yourself all night long. Now, you can have your cake and drink it too. Cheers!
This product was made with excellent design, amazing taste, and complexity. The cats show the true japenese culture and come in a convienet and portable set of three included with a true aunthetic japenese-style carrying case.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.
Our Fairbanks’s Ruby Port has hints of cinnamon, clove and dark chocolate on the nose, followed by intense, full bodied flavors of raspberry, cherry and plum with an acidic medium-long finish.
TIME : SPACE Mastery integrates everything we have learned on our 200 years long journey directly into the whisky-making process, emphasising the importance of community in crafting a product of this calibre.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate. Persistent aftertaste of nuts, especially walnuts.
This is a blend of Grignolino, Pinot Noir and two ancient native grapes from this area that Fabrizio is helping to revive- a red grape called Slarina and a white called Baratuciat. This is on the lighter side of medium with racy red fruit and spice, perfect with a chill next to anything grilled.