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Items 1486-1500 of 3433
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds.
Cazcanes No.7 Blanco is an exceptional tequila that embodies the rich heritage and craftsmanship of Mexico. This premium spirit is meticulously crafted using traditional methods and the finest blue agave plants, resulting in a drink that is both smooth and full of character.
The grapes for this wine were carefully selected from vineyards in Clarksburg, California. This full bodied and complex Chardonnay exhibits all of the elegant characteristics of the varietal grown in this renowned appellation with top notes of citrus and tropical fruit.
Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.
Unique selected varieties of aromatic sweet cherries from Lwowek Wielkopolski region in Poland and old traditional home recipe allowed them to create this unforgettable liqueur of delicious taste and aroma.
Dubouchett melon liqueur with fresh, juicy, natural melon taste. Crisp, sweet and perfect to mix with rum, tequila, or vodka for your favorite cocktails or margaritas. Enjoy the melon madness!
Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.
From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you.
Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
Grown in Paso Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannins makes this big red a perfect food wine.
Silvio Giamello’s Gens Hoelia is not your bright, light lunchtime Barbera. Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.
Natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The semi-dry character is a perfect compliment to Brunch and light appetizers.
Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, toast, and dark-roast coffee. This wine is designed with a sense of depth, framed by soft, silky tannins and balanced acidity for which Souverain has long been known.
Lovivalo Tinto Joven 2007 features a bright and beautiful color complemented by a powerful bouquet, showcasing the exceptional quality of the grapes. Its tannic structure, complexity, and intense fruity character make it a standout wine.
