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Items 136-150 of 333
This orange-flavored liqueur is the essential ingredient in almost any margarita. Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial.
An exceptional The BenRiach Single Malt Scotch Whisky from the esteemed Scotland distiller, The BenRiach Cask Edition 24 Year Old Oloroso Sherry Puncheon Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky. This product is bottled at 55.4% ABV and packaged in a 750ml bottle.
The original Cameron Nebbiolo was planted in Clos Electrique in 1993 and expanded in 2000. The soil at White Oak Vineyard closely resembles that of Montforte in the Barolo area of Piedmont, Italy.
The 2016 Domaine Lecheneaut Vosne-Romanée : a red wine from Vosne-Romanée produced by Domaine Lécheneaut harvested in 2016. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.
Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other.
A classic. This liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail. Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial.
Rare 25-Year-Old Whisky crafted from a trio of casks distilled on June 26, 1997. Initially matured in refill butts that previously held Scotch Whisky, then finished in an Oloroso Sherry Butt for a decade. Notes of dark chocolate, nuttiness & spiced, stewed fruits.
Originally founded by Ambassador John L. Loeb Jr., Sonoma-Loeb is dedicated to producing world-class Chardonnay and Pinot Noir using grapes from the finest cool-climate Sonoma County vineyards.
Since 1905, Bodegas San Huberto has been producing high quality wines at the foothills of the Andes Mountains in Argentina. Our vineyards are located 1,450 meters above sea level, where the altitude and outstanding ecological conditions allow for the grapes to fully ripen before harvest.
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard.
Founded in 1852 by Auguste Dupuy, the Dupuy brand is the foundation on which we have built, generation after generation, our House of Cognac. Bought in 1905 by Peter Rustad and Thomas Bache-Gabrielsen, two Norwegians, the Dupuy brand has been carefully preserved by the Bache-Gabrielsen family, who still own the company.
Open ruby colour, red fruit aromas and some vegetal nuances, similar to moss. In the mouth is fresh, elegant and complex. Susana Esteban was born at Tui, northern Spain. She has a degree at Chemestry by Santiago de Compostela University and a master degree at Enology by La Rioja University.
