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Items 136-150 of 840
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.
Grapes for this Chardonnay come from three of our Sonoma Coast Vineyards located to the East of Petaluma - Catapult, Diamond Pile and Tolay Vista. This region is called “The Petaluma Gap”, defined as a corridor of cool air that comes from the Pacific Ocean and flows toward the east through the gap in the Sonoma Mountain range.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
This Sauvignon Blanc, made from 100% Sauvignon Blanc grapes, encapsulates the essence of this noble grape variety. As you uncork a bottle, the aromatic symphony begins. Kaffir lime and sea spray burst from the glass, inviting you on a sensory journey.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is perfectly crisp and refreshing with tropical fruit flavours or pineapple, passionfruit and citrus.