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Items 136-150 of 1269
Very limited expression. The wine’s influence adds an air of opulence and a deepening of intriguing red berry aromas. Offers green apple and honeyed, floral notes. A velvety texture and softening spices leave a mellow dram to contemplate over.
Considered the definitive expression of Single Pot Still Irish Whiskey, Redbreast 12 is complex, balanced and full bodied. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 displays the characteristic full and complex flavor of pot still whiskey.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
Nomine-Renard Brut is a blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. 75% of wine from 3 years old and 25% of reserve wine. From the youngest to the oldest plots up to 70 years old, the average age of our vineyard is 35 years old. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils. Fresh and elegant with lots of minerality and citrus fruit aromas. Ideal for aperitif or to combine with fresh fish or smoked salmon.
From Diageo’s most prestigious whisky range comes this superb 1997 Lagavulin. Matured in three refill American oak casks, it was bottled in 2022 at a considerable 25-years-old. Aromas of carbolic soap, birchwood bonfires and bergamot oil fill the nose and lead to notes of lapsang souchong and sea spray on the palate.
Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March. Ageing in barrels of 25 HL (70%) and in barriques (30%) or one year. Dry, warm, full bodied and intense wine.