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Tasting Note: With an ample and deep bouquet, it offers hints of berries and spices combined with mineral and balsamic notes. On the palate it reflects the extraordinary complexity and elegance characterized by marked minerality and important tannins and a finish of remarkable persistence.
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
Aged in large botti for several months, followed by 6 months of bottle aging.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins. Tenute Silvio Nardi's classic Brunello is a blend of the finest grapes from the Manachiara and Casale del Bosco estates.
Juicy dark fruits, bramby berries, and succulent cherries cavort on a bed of licorice, potpourri, saddle leather, incense and sweet baking spices in this supple, superb ’01 Recioto. While this wine suffuses your mouth with flavors and textures, it’s nonetheless remarkably nimble; there’s nothing weighty about this silky, outrageously good dessert wine – it’s a knockout!
Stella Rosa RED is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa RED.