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Items 1-15 of 346
Power wine. Dark fruit, ash, nutmeg, earthy and mushrooms. Long complex finish. Light smoke and leather in the end.
Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.
The centerpiece of the portfolio, GAJA Barbaresco is a testament to the Gaja family's historic commitment to the appellation and its belief that Barbaresco stands proudly with the great growing regions of the world. The GAJA winery stopped sourcing fruit from other growers in 1961 in order to ensure the utmost quality in its wines. In all, GAJA Barbaresco is produced using grapes grown in 14 vineyards in the villages of Barbaresco and Treiso.
It is a full-bodied and incredibly soft wine that enhances the concentration of the vintage, with a great freshness. Black cherry, mocha, licorice, spices, menthol and chocolate are some of notes that spread out in the palate. It has fine, silky tannins and a long finish. Straight and energetic.
Not so intense ruby colored with orange shades. Delicate scent, dry taste.
Villa Caterina Chardonnay is an elegant white wine produced in the Friuli region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
Villa Caterina Merlot is a premium red wine produced in the Veneto region of northern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
"Maharis" is a Sicilian red wine based on Syrah grapes which is characterized by a Mediterranean, silky and enveloping sip. The nose is a riot of red fruit, accompanied by fine hints of sweet spices, hints of leather, Mediterranean scrub and mineral imprints. On the palate is warm, velvety and soft, with a sweet tannic texture and a persistent finish.
Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It’s full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins.
Poggio Antico’s first Super Tuscan, named after one of the three properties which gave life to the winery. 50% Sangiovese and 50% Cabernet Sauvignon, it reveals balanced power and elegance.
Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.
The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced, full-bodied and long.
Silvio Giamello Vincenzia Barbaresco presents a wonderfully rich, intense aroma of classically styled Barbaresco, layered with underbrush, tobacco, and bitters. A dense and savory palate, framed by firm tannins and plenty of cooling acidity.
Red of great polyphenolic richness. Deep and intense purple red, with a complex aroma of red fruits, morello cherry, currant and raspberry, and delicate notes of sweet tobacco and cocoa, and more officinal herbs in the finish. The structure is dense, with rich but harmonious tannins, of great thickness; the fruit is supported by a fresh acidity, and the persistent aftertaste is of jam. It is enhanced with roasted red meat, suckling pig, game and greedy game, jugged pheasant and venison stew, spicy cheeses and Umbrian palombacci.