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Items 106-120 of 384
Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.
Medium-bodied white wine. Fresh and fruity, with touches of tropical fruit, white peaches, and grapefruit. Pair with all seafood dishes or on its own.
Wine of great structure, austere and long-lived. Dry and full flavor with spicy notes. Excellent with important meats and aged cheeses.
The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds. The Paritaru is still a symbol of wisdom and experience, the same qualities necessary for creating a great wine.
The Argentiera DOC Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc. It is a wine with a rich and silky complexity. A long maturation in French oak barrels, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argentiera make this wine one of the greatest expressions in the Bolgheri area.
Bright and refreshing, this wine has notes of white melon and tropical fruit with aromas of orange blossom and sage.
Flirty, fun, and young' are the words to describe Stella RosaÒ Pink, the semi-sweet, semi-sparkling Italian wine that is understated. She's a tease on the eyes but means business on the palate.
A powerful deep red in the glass with aromas of black cherry and ripe red fruits complemented by spicy nuances. The rich and delicate taste is elegantly balanced between softness and acidity, which makes it suitable for tasty pasta dishes and red meat of all kinds.
Rich in aromas of honey and apple, this wine offers high acidity with a crisp and refreshing finish. Best served slightly chilled.