JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 91-105 of 117
This Riserva from Sesti is rich, dark and full-bodied. From a beautifully warm and sunny vintage, the 2015 Brunello di Montalcino Riserva Phenomena displays dark fruit, ripe cherry, tobacco, balsam herb and exotic spice. A mere 3,750 bottles were made.
Conti Fassini Toscana Rosso 2020 is a refined Italian red wine from the heart of Tuscany. Crafted with a harmonious blend of traditional regional grapes, it offers rich flavors of ripe cherries, plums, and a hint of spice, balanced by smooth tannins.
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione is a prestigious Italian red wine that embodies the richness of Tuscany. With deep flavors of dark cherry, plum, and hints of tobacco and spice, it offers a full-bodied structure with velvety tannins and a long, elegant finish.
Intensely red in color and fresh on the palate, Regaleali Nero d'Avola Sicilia DOC is the perfect blend of austerity and intensity, a classic interpretation of a much beloved native varietal which preserves the succulent flavors inherent to Nero d’Avola, including cherry, blackberry, plum, sweet spice, tobacco & licorice.
The Piazza Mistrichi Toscana Rosso 2019 is an elegant Italian red wine that embodies the rich flavors of Tuscany. Crafted from a harmonious blend of regional grape varieties, it offers notes of ripe cherries, hints of spice, and a velvety finish.
The Giuseppe Quintarelli Rosso Ca'del Merlo 2017 is a rich, complex red wine from Veneto, embodying the Quintarelli family's mastery in winemaking. This elegant blend reveals deep layers of dark fruit, spice, and earthy undertones, with a balanced structure and velvety tannins.
Pasqua Romeo & Juliet Passione e Sentimento Rosso is a rich and velvety Italian red wine inspired by Verona’s famous love story. Crafted using the appassimento method, it boasts intense flavors of ripe red berries, plums, and hints of spice with a smooth, lingering finish.
The Castello di Neive Barbaresco Santo Stefano Riserva is an exquisite Italian red wine crafted from Nebbiolo grapes grown in the prestigious Santo Stefano vineyard. This Riserva showcases rich aromas of cherry, rose, and earthy spice, with elegant tannins and a long, velvety finish.
Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Sequerciani is a Demeter certified biodynamic farm in Maremma (Tuscany), producing wine, olive oil and other biodynamic agriculture products.
Giuseppe Quintarelli's Recioto della Valpolicella Classico 2004 is a masterpiece of Italian winemaking. Crafted in the heart of the Valpolicella region, this luscious dessert wine embodies the quintessence of traditional Amarone production.
Michele Chiarlo Le Orme Barbera d'Asti is a vibrant and elegant Italian red wine from the renowned Piedmont region. Made from 100% Barbera grapes, it showcases rich notes of ripe cherries, red berries, and a touch of spice, balanced by fresh acidity and silky tannins.
This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel.
Medium color. Aromas and flavors of cherry, cola, and spice with a lively, dry medium body and a easy finish with fruit tannins and no oak. The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine.
Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Fruity and intense flavors, with hints of berries, coffee, vanilla, and spice, are matched with a supple tannin structure and a long finish.
Sasso Nizzardo Governo Toscana 2023 is a rich and expressive Italian red wine crafted using the traditional Governo all’uso Toscano method, which enhances its depth and complexity. Bursting with ripe dark fruit flavors, notes of cherry, plum, and subtle spice, it offers a smooth, velvety texture with a lingering finish.
