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Items 91-105 of 121
Bruno Giacosa Barbera d'Alba 2021 is a striking wine with an intense ruby red color and violet reflections. Its bouquet is rich and aromatic, offering notes of sour cherry and spices.
The Piazza Mistrichi Toscana Rosso 2019 is an elegant Italian red wine that embodies the rich flavors of Tuscany. Crafted from a harmonious blend of regional grape varieties, it offers notes of ripe cherries, hints of spice, and a velvety finish.
The Giuseppe Quintarelli Rosso Ca'del Merlo 2017 is a rich, complex red wine from Veneto, embodying the Quintarelli family's mastery in winemaking. This elegant blend reveals deep layers of dark fruit, spice, and earthy undertones, with a balanced structure and velvety tannins.
Colleoni Brunello di Montalcino Santa Maria 2015 is a prestigious Italian red wine from the renowned Brunello di Montalcino wine region in Tuscany. This wine is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully selected from the Santa Maria vineyard, one of the oldest and most distinguished vineyards in the region.
Pasqua Romeo & Juliet Passione e Sentimento Rosso is a rich and velvety Italian red wine inspired by Verona’s famous love story. Crafted using the appassimento method, it boasts intense flavors of ripe red berries, plums, and hints of spice with a smooth, lingering finish.
The Castello di Neive Barbaresco Santo Stefano Riserva is an exquisite Italian red wine crafted from Nebbiolo grapes grown in the prestigious Santo Stefano vineyard. This Riserva showcases rich aromas of cherry, rose, and earthy spice, with elegant tannins and a long, velvety finish.
Conti Fassini Toscana Rosso is a refined Italian red wine from the heart of Tuscany. Crafted with a harmonious blend of traditional regional grapes, it offers rich flavors of ripe cherries, plums, and a hint of spice, balanced by smooth tannins.
Giuseppe Quintarelli's Recioto della Valpolicella Classico 2004 is a masterpiece of Italian winemaking. Crafted in the heart of the Valpolicella region, this luscious dessert wine embodies the quintessence of traditional Amarone production.
This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel.
Michele Chiarlo Le Orme Barbera d'Asti is a vibrant and elegant Italian red wine from the renowned Piedmont region. Made from 100% Barbera grapes, it showcases rich notes of ripe cherries, red berries, and a touch of spice, balanced by fresh acidity and silky tannins.
Medium color. Aromas and flavors of cherry, cola, and spice with a lively, dry medium body and a easy finish with fruit tannins and no oak. The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine.
Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Fruity and intense flavors, with hints of berries, coffee, vanilla, and spice, are matched with a supple tannin structure and a long finish.
Sasso Nizzardo Governo Toscana 2023 is a rich and expressive Italian red wine crafted using the traditional Governo all’uso Toscano method, which enhances its depth and complexity. Bursting with ripe dark fruit flavors, notes of cherry, plum, and subtle spice, it offers a smooth, velvety texture with a lingering finish.
Experience the refined craftsmanship of Marco Sara Refosco Dal Peduncolo Rosso 2022, an organic red wine from the Friuli Colli Orientali region of Italy. This wine showcases the rich, earthy notes of the Refosco grape, balanced with vibrant red fruit flavors and a hint of spice.
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.Fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.
