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Items 61-75 of 351
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.
Sedàra from Sicilian top producer Donnafugata. A young wine made primarily from autochthonous grapes. A modern wine that has an immediate pleasantness. It offers a fruity and pleasantly spicy bouquet - a glass of quality wine, perfect for everyday drinking.
This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins. Tenute Silvio Nardi's classic Brunello is a blend of the finest grapes from the Manachiara and Casale del Bosco estates.
An adventurous, crisp white wine with citrus aromas, complemented by flavors of fresh lemon and stone fruit with a refreshing floral finish.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.