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Items 61-75 of 109
This Chianti Classico D.O.C.G. is made with Sangiovese and a small percentage of Canaiolo grapes, carefully selected and dosed with the aim of obtaining a wine with marked characteristics of terroir, typicality and elegance.
Straw yellow in color, the wine shows delicate aromas of orange flowers, bananas and tropical fruit. On the palate, the flavors are savory, refreshing and contain notes that recall the fruit first felt on the nose.
Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It’s full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins.
Brilliant straw yellow, on the nose Donnafugata SurSur Grillo offers a fresh bouquet with captivating notes of white-fleshed fruit (peach and cantaloupe melon) combined with scents of wildflowers and mint. The fruity notes resurface on the palate with pleasant freshness and smoothness.
The color is a red impenetrable. The nose hints of spices, dried fruit with hints of cocoa and vanilla. In mouth is a powerful wine, with flavors of jam and very ripe fruit; Ideal with meat and aged cheese.
Villa Antinori Bianco is straw yellow with light green hues. The nose is intense and refined with dominant fruity notes of pineapples, golden apples, and bananas that follow over to hints of orange blossoms.
Castello di Volpaia Chianti Classico Riserva DOCG has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s a harmonious and well-defined wine with elegant tannins and a sapid and mineral persistence.
The nose displays lifted and rich fruit, is well integrated, and perfectly balanced with both French and Hungarian oak barrels. Psagot Homeland is a blend of 42% Cabernet Sauvignon, 42% Shiraz Petite Verdot 6% Petite Syrah 6%. Homeland is a blend, creating an elegant and layered wine.
Pescaja Solo Noi is a creation made by Dr. Ralph Madeb and Beppe Pescaja. After 5 har4vests together and a real understanding of the northern Italy terroir the dynamic duo blended a robust and voluptuous red wine.
Cannonau has been cultivated in Sardinia for centuries according to historical records. This wine comes from the northwestern coast of the region, and showcases a floral nose with hints of ripe strawberries and mediterranean herbs. Best paired with paella Alegherse.
The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced, full-bodied and long.
Bright and deep garnet in color, this wine offers a rich and concentrated nose with notes of blueberries, licorice, and cocoa. The palate is fresh and juicy, featuring balsamic accents and appealing hints of graphite that transition to mellow rhubarb undertones.
"Maharis" is a Sicilian red wine based on Syrah grapes which is characterized by a Mediterranean, silky and enveloping sip. The nose is a riot of red fruit, accompanied by fine hints of sweet spices, hints of leather, Mediterranean scrub and mineral imprints.
Cantina Giuliano Chianti d.o.c.g. Primizie a ruby red color with aromatic and fresh nose with notes of cherries, raspberries and spices. Body is balanced with polished tannins and aromas of wild berries, cherries, licorice and vanilla. Best paired with tomato based dishes, stews or lightly chilled with appetizers.
