Search results for: 'rose frank west'

Stella Rosa Cranberry is a proprietary blend of several Italian aromatic grapes varietals including Brachetto. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.

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Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.

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Riva de la Rosa Verdicchio di Matelica 2022 is a vibrant white wine brimming with enticing aromas of honey and apple. Its high acidity delivers a crisp, refreshing finish that makes each sip invigorating.

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One sip of Stella Rosa Pineapple will transport you to your favorite beach paradise. Its invigorating, fruity flavor livens your taste buds with such intensity, that you can almost feel the light ocean breeze on your face and warm sand on your toes. Your vacation (in a bottle) awaits!. Learn More

Riva de la Rosa Sauvignon Blanc 2023 is a bright and refreshing wine with vibrant notes of white melon and tropical fruit. Its aromatic profile is enhanced by the delicate fragrances of orange blossom and sage.

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Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango. Let this fruity, refreshing wine take you on a relaxing vacation, even when you can’t get out of the house. Semi-Sweet, refreshingly and delicious.

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Moscato d'Asti is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. It is a refreshing white with flavors of pear and apple. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More

Dolcemente's secret is the blend of the refined character of the Cabernet Sauvignon with the fruitiness of the Cesanese grape. Intense purple color, fresh floral aromas with notes of berry and cherry, very smooth tannins, and lovely sweetness on the palate makes you want to enjoy this wine at room temperature or slightly chilled. Learn More

Aromas and flavors of lemon curd, lemon zest, peach, nectarine, almond, orange blossom, bursting minerality. Enjoy with scallops, poached chicken, garlic lobster.

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Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice.

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Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.

Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.

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Nose: Expressive nose features floral and fruit notes of apples and citrus
Palate: Citrus notes evolve into juicy flavors ripe apples and lychee, concluding in tones of mountain herbs and flower. Bright acidity is balanced with warm minerality for a rich, clean finish.

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There’s purity to the cherry, strawberry, rose, mineral and herb aromas and flavors in this solidly built red, which shows excellent balance and length. The muscular finish begs for more time for the beautiful fruit to assimilate.

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These village-specific wines are growing in popularity, and among the various expressions on the market today, this wine from Verduno is really quite special thanks to its highly distinctive floral aromas and its delicate sense of inner balance.

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