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Items 346-360 of 392
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.Fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.
The Colleoni Brunello di Montalcino Riserva Santa Maria 2018 is a masterful wine showcasing the depth and complexity of premium Sangiovese. This Riserva offers an intense profile of dark cherries, tobacco, and hints of leather, supported by a refined structure and long, elegant finish.
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. This is the only white wine made at the estate.
Silvio Giamello’s Gens Hoelia is not your bright, light lunchtime Barbera. Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging.
This wine comes to life with awareness of what we are and what everything is: energy. It was inspired by the hill of Hermitage upon the Rhône and by a deep respect for pure Tuscan Sangiovese.
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
The wine has a beautiful ruby red color, with aromas of ripe cherries, blackberries, sweet spices, and earth. On the palate, the wine is medium-bodied, with a smooth, fruity taste that is balanced by a long, dry finish.
The Barolo Ravera di Monforte is a powerful, structured wine with vibrant red cherry fruit, leather, cedar, mint, iron, white pepper, and dried flowers. It offers a mid-weight profile with firm tannins, showcasing tension and energy that will reward patience as it evolves over time.
This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend.
Ruby red color. Immediately noticeable aroma of fruits and flowers. Well-marked fragrant taste of marasca cherry and wild cherry, with a hint of dog-rose. The wise use of some plots of land owned by Petra results in a fresh, easy-to-drink wine of quality reflecting the soil in which the vines grow.
