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Items 16-28 of 28
A wonderful deep ruby red, nose is deep and full and wide of berries, plumy, herbs and spices. The palate is not getting disappointed, nice plum, dates, forest berries, nice spices, vanilla and chocolate nuances.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend.
For six generations, Massimo Benevelli’s family has farmed the steep hillsides in southeastern Barolo. Massimo, now forty-one, has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive terroir, which produces wines with the structure and concentration that epitomize great Barolo from Monforte.
It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.
Manni is a towering, stubbly, Alpine hulk of a man with a comical cynicism about the modern wine world, as if Woody Harrelson grew several inches taller, threw on a baseball cap, and launched into a bombastic tirade in a mixture of German and Italian, grunting and sighing about Italian consumers’ tasteless appetite for insipid bulk wines.
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. Stella Rosa Black is a seductive, rich, and full bodied with a hint of sweetness. This refreshing wine reveals a deep, red color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry.
Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.
