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Items 271-285 of 379
Piazza Mistrichi Pinot Grigio is a crisp and refreshing white wine from the renowned Delle Venezie region of Italy. With delicate notes of citrus and green apple, it offers a light and vibrant taste perfect for pairing with seafood, salads, or enjoying on its own.
This delicate and fruity wine is a sure pick-me-up for anyone who's had a long, busy day. The bouquet has notes of pear, citrus and almonds. The first impression upon tasting it is crisp and refreshing, with the Garganega adding body to the midpalate and length on the finish.
Intensely red in color and fresh on the palate, Regaleali Nero d'Avola Sicilia DOC is the perfect blend of austerity and intensity, a classic interpretation of a much beloved native varietal which preserves the succulent flavors inherent to Nero d’Avola, including cherry, blackberry, plum, sweet spice, tobacco & licorice.
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.Fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.
Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that he has identified as top terroirs. This is one great example: it tastes like the Gang of Four might have given him a tip or two on his vinification. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting of Tuscan tannin.
A blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has aromas of cellar floor, black-skinned fruit and leather. The rounded straightforward palate suggests fleshy plum and vanilla alongside soft relaxed tannins. Drink soon.
The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.
Ila Langhe Nebbiolo 2020 by Massimo Benevelli is made from Nebbiolo grapes that undergo aging in wood for about 18 months and then rest in glass for three months before being released for sale.
Falerno is an immortal wine with more than 2000 years of history. It is known to be the most prestigious and valuable wine during the Roman age and the favourite drink of the Emperors and Poets.
Grapes used to create this Chianti DOCG are sourced from Tuscany, in the center of Italy and fully express the winemaking tradition of this land. This is a young and well-balanced wine, floral and fruity, with good persistence in the mouth.
The Giuseppe Quintarelli Rosso Ca'del Merlo 2017 is a rich, complex red wine from Veneto, embodying the Quintarelli family's mastery in winemaking. This elegant blend reveals deep layers of dark fruit, spice, and earthy undertones, with a balanced structure and velvety tannins.
Sasso Nizzardo Governo Toscana 2023 is a rich and expressive Italian red wine crafted using the traditional Governo all’uso Toscano method, which enhances its depth and complexity. Bursting with ripe dark fruit flavors, notes of cherry, plum, and subtle spice, it offers a smooth, velvety texture with a lingering finish.
