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Items 256-270 of 399
From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you.
For six generations, Massimo Benevelli’s family has farmed the steep hillsides in southeastern Barolo. Massimo, now forty-one, has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive terroir, which produces wines with the structure and concentration that epitomize great Barolo from Monforte.
Aged in large botti for several months, followed by 6 months of bottle aging.
Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.
Alc. 13.5% by Vol.
Not filtered. Alc. 14% by Vol.
"Testamatta” – “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones.
Subtle and flavorful with spice, white-pepper and dark-berry aromas and flavors. Medium to full body. Firm tannins. Polished and delicious.
Structured and fruity, enriched with pleasant hints of vanilla thanks to the aging partly in barriques.
Made with organic grapes.Style: Medium body.Notes: Typically fruity, with touches of morello cherry.On the palate it is warm and lingering.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Alc. 14.5% by Vol.
A 5th generation winemaker, but the first in his family to produce his own wine, Salvatore Marino strives to maintain the equilibrium of biodiversity in the vineyard, working entirely by hand, with green manure as the only additive in the vineyard.