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Items 256-270 of 377
Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.
Shiny straw yellow color with greenish tinges. The nose is refined and elegant with complex aromas and flavors of juicy white peaches.
Stella Rosa Blueberry is undeniably irresistible. It's sweet and succulent. Pairs well with fresh fruits, BBQ chicken, charcuterie, cheesecake, and cinnamon roll coffee cake.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.
Ruby red with violet highlights. Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.
For six generations, Massimo Benevelli’s family has farmed the steep hillsides in southeastern Barolo. Massimo, now forty-one, has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive terroir, which produces wines with the structure and concentration that epitomize great Barolo from Monforte.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
Our Watermelon wine is bursting with juicy, freshly cut melon flavor. Each sip is fruity and light-bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled.
This fabulous wine is composed by 100% Chardonnay and praises the denomination Alto Adige DOC. The vineyards are cultivated in the classic area of Cornaiano, on the hills of Oltradige and in Egna, where the lands reach 500 meters elevation.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
Deep red. Aroma characterized by dark and red berries, plum, cool herbs. Fresh and fruity taste with a good concentration of red berries.
Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness.
Giuseppe Quintarelli's Recioto della Valpolicella Classico 2004 is a masterpiece of Italian winemaking. Crafted in the heart of the Valpolicella region, this luscious dessert wine embodies the quintessence of traditional Amarone production.
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Alc. 14.5% by Vol.