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Items 241-255 of 283
These village-specific wines are growing in popularity, and among the various expressions on the market today, this wine from Verduno is really quite special thanks to its highly distinctive floral aromas and its delicate sense of inner balance.
Tenute Capaldo is a boutique estate who produces only two single-vineyard wines: Goleto and Gulielmus. They are effectively the reference points for Campanian Greco di Tufo and Campanian Taurasi (Aglianico). This is a passion project of Antonio Capaldo, the owner of Feudi di San Gregorio, one of the largest and most respected wineries in Southern Italy.
"Testamatta” – “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones.
Giuseppe Quintarelli's Recioto della Valpolicella Classico 2004 is a masterpiece of Italian winemaking. Crafted in the heart of the Valpolicella region, this luscious dessert wine embodies the quintessence of traditional Amarone production.
A 5th generation winemaker, but the first in his family to produce his own wine, Salvatore Marino strives to maintain the equilibrium of biodiversity in the vineyard, working entirely by hand, with green manure as the only additive in the vineyard.
Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
This name indicates simply that the grapes for this Brunello come from their own vineyards, all situated in the same macro-zone on the South-East slope of Montalcino. In 2011, the grapes for the Brunello “Vigneti del Versante” come from two vineyards with similar characteristics – Cancello Rosso and Pian Bassolino.