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Items 241-255 of 322
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
Aromas of underbrush, ripe berry, leather and tobacco take shape on this full-bodied red. Ripe and savory, the smooth, chewy palate doles out raspberry compote, black cherry and licorice before a balsamic-herb close.
Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is characterized by red cherries, earthy with a depth of complex savory acidity and soft tannins.
Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.
Red wine made with organic grapes.Style: Medium body, sweet ripe fruit.Notes: Black cherry aromas and flavors with a sweet cherry preserve finish.Food Pairing: Alone with mild cheeses or any of your favorite meats and stews.Alc. 14% by Vol.
Buglioni L'Amarone della Valpolicella Classico is an intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and elegant with a long lasting finish.Pairs well with red meats, game, and mature or strongly flavored cheeses.
Intense garnet color, the nose expresses hints of ripe fruit, then nuances of tobacco, anise and cloves. In the mouth it is deep, with an elegant and powerful tannic texture and a long persistence.
Intense straw yellow with notes of pear, white flowers and exotic fruits. Structured on the palate, with intense notes of citrus and exotic fruits. Full bodied and rich, with a finish of mature fruits.
A core of smoky minerals up front highlights dusty aromas and complex aromas of cassis, black cherry, truffle, olives, and mint. Dense black fruit flavors are soft but framed by hearty tannins and mouthwatering acidity.
Intense ruby color. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body.
Spice up your next party This semi-sweet, semi-sparkling wine is made with a proprietary blend of primarily the Moscato D’Asti grape with natural flavors of ripe tropical mango and spicy chili. Serve chilled or mix with your favorite spirit.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors.
Brilliant straw yellow, on the nose Donnafugata SurSur Grillo offers a fresh bouquet with captivating notes of white-fleshed fruit (peach and cantaloupe melon) combined with scents of wildflowers and mint. The fruity notes resurface on the palate with pleasant freshness and smoothness.
The Salvatore Molettieri Taurasi Riserva Cinque Querce is full-bodied with notes of fig, black berry, and an underlying herbal touch. The tannins and acidity are present but work harmoniously to give a smoother mouthfeel.