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Items 211-225 of 396
Not so intense ruby colored with orange shades. Delicate scent, dry taste.
From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you.
Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice.
For six generations, Massimo Benevelli’s family has farmed the steep hillsides in southeastern Barolo. Massimo, now forty-one, has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive terroir, which produces wines with the structure and concentration that epitomize great Barolo from Monforte.
Intense and bold with an aroma of cedar, ripe cherry and sweet violet. Complex flavors, full body and an old-world finish.
Aged in large botti for several months, followed by 6 months of bottle aging.
Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.
Alc. 13.5% by Vol.
Not filtered. Alc. 14% by Vol.
"Testamatta” – “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones.
Subtle and flavorful with spice, white-pepper and dark-berry aromas and flavors. Medium to full body. Firm tannins. Polished and delicious.