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Items 181-195 of 244
There’s purity to the cherry, strawberry, rose, mineral and herb aromas and flavors in this solidly built red, which shows excellent balance and length. The muscular finish begs for more time for the beautiful fruit to assimilate. Best from 2025 through 2042. 1,700 cases made, 800 cases imported.
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black chery, raspberry, and plum. The sweetness is well-integrated, 2 with a lingering and satisfying finish that's enjoyed perfect on its own or paired with dishes featuring sweet sauces or glazes, barbecue or wit desserts like tiramisù, or crème brûtlée.
Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March. Ageing in barrels of 25 HL (70%) and in barriques (30%) or one year. Dry, warm, full bodied and intense wine.
These village-specific wines are growing in popularity, and among the various expressions on the market today, this wine from Verduno is really quite special thanks to its highly distinctive floral aromas and its delicate sense of inner balance. A new project being inaugurated with this vintage, the Fratelli Alessandria 2019 Barolo del Comune di Verduno shows a fine, streamlined mouthfeel with polished tones of river stone, crushed rose and licorice root. The aromas are refined and fragile. This is a 20,000-bottle release.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano.
Ruby red with violet highlights. Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
Deep red. Aroma characterized by dark and red berries, plum, cool herbs. Fresh and fruity taste with a good concentration of red berries.
Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.