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Items 151-165 of 380
The Cantinua Giuliano A Mano Cabernet Sauvignon is a limited Super Tuscan production made with 100% Cabernet Sauvignon. This wine is deep garnet in color, with a complex nose, offering notes of cherries, raspberries, with undertones of green notes, wet earth and some toasted oak.
The White Scandal is born from a blend of Chardonnay, Sauvignon Blanc, and Pecorino grapes. The decision to combine two internationally renowned grape varieties with an indigenous Abruzzo grape caused a scandal within the local winemaking community. That scandal for Dominio Imperfetto is a source of pride.
Bartenura Blueberry Moscato offers a delightful twist on the classic Moscato with a burst of sweet, juicy blueberry flavor. Light, refreshing, and perfect for any occasion, it’s a crowd-pleaser in every sip.
It features an extrovert and joyful nature (neither one-dimensional nor lacking in nuances), with the unmistakable character of a Brunello di Montalcino from the southwestern sector.
Ruby red of great brilliance with a slight shimmer of pomegranate on the surface. First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.
Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Fruity and intense flavors, with hints of berries, coffee, vanilla, and spice, are matched with a supple tannin structure and a long finish.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.
The characteristics of french – clay type soil are particularly suitable for these two red varietals Very inviting and pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco licorice and black pepper.
