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100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.

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It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.

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Tru Vanilla is infused with hand-scraped, organic, Bourbon vanilla beans for a complex vodka with notes of hazelnut and white flowers and a lightly sweet, lingering finish. Learn More

TRU Lemon Vodka is handcrafted with ingredients and techniques that respect the land and deliver spirits true to their source—100% organic American wheat and ripe California lemons. Crisp, vivid and true to the flavor of ripe citrus. Learn More