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Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. We, Eduardo and Julio Mestres, spent decades sampling Mezcal from villages across our native Mexico.
Akul Mezcal Artesanal Joven is a premium mezcal crafted from 100% agave in the heart of Oaxaca, Mexico. This award-winning spirit, boasting a Double Gold Medal and 96 points, offers a smooth and authentic taste experience.
Grabado Artisanal Mezcal is very expressive with notes of fresh herbs, soft smoke, agave syrup. Well-balanced with a deep and smooth finish. Great for sipping straight or in cocktails.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
The Tepeztate agave grows wild on high mountainsides and steep, rocky cliffs making it extremely difficult to harvest. Their twisted, large green leaves make the agaves look like massive spiders climbing up a mountain. This expression features notes of ripe citrus and tropical fruit due to the agaves long age of maturation before harvest.
Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions.
Aroma: Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes.
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals.
Contraluz is a 100% Artisanal Mezcal made from Espadin Agave. It is the product of maturation and small-batch filtration process new to the world of Mezcal. The result is a crystal-clear liquid with an elegant blend of aromas and flavors that are refined yet full of Mezcal's signature character.
The Mexicanito agave grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils rich in organic matter provide the nutrients it needs to reach its impressive size.
This new Mezcal from Mezcal Los Siete Misterios is made from a blend of Espadin and Cuishe agave. The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process.
Siete Misterios is a bottler of mezcal in Mexico that strives to provide traditional styles of the spirit that are 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave.
400 Conejos carries ancient Mesoamerican traditions in every bottle. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their Mezcal-drinking journey.
