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Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.
Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Enjoy chilled like a fine white wine or in a delicious cocktail. Refrigerate after opening and for best taste, enjoy soon thereafter.
An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture.
It's called "Excellent" for a reason—because it is! Let's not beat around the bush: this is one of the best value sakes out there. It's the sake that everyone will like: Goldilocks, Papa, Mama, AND Baby bear (Just to be clear, Baby in sake experience, not age!)
We carefully shaved Japanese Yamada Nishiki down to 28% and brewed it into a mellow-tasting liquor. The moment you put it in your mouth, you will feel a dry and sharp taste, and soon you will feel the gentle sweet aroma of Yamada Nishiki in the back of your nose.
SŌTŌ, meaning "outside" in Japanese, is a celebration of the Earth's purest elements, brought together to make this premium, all-natural sake. This Junmai has soft umami with understated fruit notes. It is clean and light on the palate with flavors of apples.
Made using the highly sought Yamadanishiki rice - milled until only 38% of the grain remains - grown in a district of Hyogo. Gorgeous melon, citrus, and sage aromatics fill the room. Bitter orange, minerality, and fresh cut grass are abundant on the long lasting finish.
Japanese legend has it that Momo has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons…
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
