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Items 1-15 of 187
Alc. 13% by Vol.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
Vibrant fruit with a streak of tangerine running through the white asparagus, verbena and Meyer lemon notes. The long, pure finish lets a straw edge chime in.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
Great aromatic elegance, both fruity and flowery bloom in perfect balance. Refreshing wine with a clean and crispy finish. Perfect with cheese, seafood, fish and salads.
From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.
Very expressive with floral, plant and woody notes, evolving into aromas of exotic fruit. Fresh, full and well-balanced with an expressive finish and a slight return of exotic fruit and floral zests.
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
A precise aroma with typical citrus and green aromas of the grape. The very clean taste is dominated by abundant minerality and acidity.