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Items 1-15 of 194
Alc. 13% by Vol.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
Vibrant fruit with a streak of tangerine running through the white asparagus, verbena and Meyer lemon notes. The long, pure finish lets a straw edge chime in.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.
Chateau Piada has gorgeous floral, peach, and citrus aromatics and an incredible honeyed texture, with beautiful acidity.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.