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Items 1-15 of 58
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.
Calon Château St Georges St Emilion 2019 is a prestigious red wine from the Saint-Émilion wine region in Bordeaux, France. This wine is made predominantly from Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon, carefully selected from the estate's vineyards.
The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.
Dark garnet color with intense aromas of ripe red fruit. The mouth develops with well-integrated tannins which leaves an imperssion of balance. Long and pleasant finish.
A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.
The wine offers a garnet-red color, with fuschia reflects. the bouquet is powerful, fruity with blackcurrant aromas and crystallized cherries. Supple and ample, the mouth reveals notes of blueberry jam. to be served with grilled meats, fine cheeses and chocolate desserts.
Clarendelle Saint-Émilion, Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon. This wine expresses all the mystery of Saint-Émilion, with this unique style. It is a real wine of pleasure and sharing.
This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.
Rich and ripe yet super-fresh bouquet offers huge complexity and dimension with fruit, mineral, earth and wood in equal measure. Pungent and savory with deep red and black fruits lifted on gobs of toasty french oak. This is the modern, new world style melded beautifully with classic BDX...densely concentrated yet super sexy on the palate with real freshness and verve playing over the robust tannins the net effect of which is excellent dimension and complexity and true elegance.
Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The palate is very mature and has good body, supported by velvety tannins and a melted acidity. Intense flavors of red fruit, blackberry and spices combine on the palate until the round and fleshy finish.
Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.
Ripe black fruits and dark-chocolate flavors highlight this powerful wine. Fresh black-currant acidity backed by light notes of pepper. 83% Merlot, 17% Cabernet Franc.